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  500 grams of melons
• 
  150 grams of Feta-cheese or other sheep-chese
• 
  Some mint
• 
  2 dessertspoonful of olive oil
• 
  Cut the melon in small pieces
• 
  Cut the cheese in small pieces
• 
  Add the cheese into a bowl and cus the mint and add it
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  Add the olive oil and stir